| 2.1 Basic
Geometry Of Spur Gears
The
fundamentals of gearing are illustrated through the spur gear tooth, both
because it is the simplest, and hence most comprehensible, and because it
is the form most widely used, particularly for instruments and control
systems. 1. Center
distance. Details of these items along with their interdependence and definitions are covered in subsequent paragraphs.
2.2 The Law Of Gearing
A primary requirement of gears is the constancy of angular velocities
or proportionality of position transmission. Precision instruments require
positioning fidelity. High-speed and/or high-power gear trains also
require transmission at constant angular velocities in order to avoid
severe dynamic problems.
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in all
positions of the contacting teeth, pass through a fixed point on the
line-of-centers called the pitch point." Any two curves or profiles engaging each other and satisfying the law of gearing are conjugate curves. 2.3 The Involute Curve There
is almost an infinite number of curves that can be developed to satisfy
the law of gearing, and many different curve forms have been tried in the
past. Modern gearing (except for clock gears) is based on involute teeth.
This is due to three major advantages of the involute curve:
The development and action of mating teeth can be visualized by imagining the taut string as being unwound from one base circle and wound on to the other, as shown in Figure 2-3a. Thus, a single point on the string simultaneously traces an involute on each base circle's rotating plane. This pair of involutes is conjugate, since at all points of contact the common normal is the common tangent which passes through a fixed point on the line-of-centers. If a second winding/unwinding taut string is wound around the base circles in the opposite direction, Figure2-3b, oppositely curved involutes are generated which can accommodate. motion reversal. When the involute pairs are properly spaced, the result is the involute gear tooth, Figure 2-3c.
Fig. 2-3 Generation and Action of Gear Teeth |